Vegan Lazy Cake Recipe

This easy, Lazy cake recipe is all you need when craving something chocolaty, sweet, and simple to make. It is a plant-based alternative to “traditional lazy cake” that still delivers on taste and texture. This means you can enjoy a guilt-free, flavorful, and cruelty-free treat.

What is Lazy Cake?

Lazy cake, also known as no-bake cake, refrigerator cake, chocolate biscuit cake, or Marie biscuit cake ……..I know these are a lot of names for this cake 😉 .

It is typically made by mixing a biscuit or cookies with a creamy chocolate sauce/ ganache. The mixture is then chilled in the refrigerator or the freezer, allowing it to set completely, before serving it as a cold dessert.

The great advantage of lazy cake is its simplicity, the few ingredients needed to make it, and the fact that no “actual baking” is required to make it. Its versatility means you can customize it to suit your taste preferences and dietary needs.

This vegan, lazy cake recipe is my “Lazy” Vegan version of the famous lazy cake; since I am too lazy to make the chocolate sauce/ganache, I usually use only two ingredients to make the cake: biscuit and Nutella.

If you are an even “lazier” person than I am, you can use a vegan store-bought Nutella and make this recipe. However, I prefer homemade Nutella, as it is easy to make, delicious, and healthier than store-bought ones. So I guess I am not that of a lazy person after all 😅

Another quick and delicious dessert recipe that can be done in 10 minutes only is this 2-ingredient peanut butter cookies

Ingredients you will need:

Vegan Nutella Ingredients:

To make this Easy Vegan Nutella, you will need five ingredients only:

1. Hazelnut
2. Vegan dark chocolate (76% dark)
3. Pink slat
4. Hazelnut oil
5. Vanilla extract

Vegan lazy cake ingredients:

1. Vegan Nutella
2. Digestive biscuit/ any Vegan biscuit.

How to make vegan Nutella?

• To begin, you’ll want to roast the hazelnuts for about 10 minutes in a preheated oven at 180°C.
• Meanwhile, go ahead and melt the dark chocolate, either in a microwave or in a bain-marie. Set aside to cool.
• Once the hazelnuts are nicely roasted, allow them to cool slightly before rubbing them together in a clean kitchen towel to remove any loose skin.
• Now, place the skinned hazelnuts into a food processor or Vitamix and blend for 2 minutes until they turn into a smooth paste.
• Next, add hazelnut oil and blend for another 1 minute.
• Now add the rest of the ingredients, melted dark chocolate, salt, and vanilla, and blend for one minute until all the ingredients are well combined and the mixture achieves a creamy consistency.
• Transfer the Vegan Nutella into a glass jar.

How to make a Vegan lazy cake?

• Into a big mixing bowl, break the biscuit into smaller pieces.
• Add 1 cup of the vegan Nutella you prepared earlier and mix till it’s well combined.
• Line a loaf pan with cling film or parchment paper.
• Pour the lazy cake mixture into the pan and press firmly to create a flat surface cake
• .Place the cake mixture in the freezer for 2-3 hours till it sets.
• Take it out of the freezer and place it on the kitchen counter for at least 30 minutes before serving.
• Once ready to serve, remove it from the loaf pan, slice, and enjoy.

Recipe tips and notes:

• Dark chocolate: For this recipe, I have used vegan dark chocolate (76% dark), which contains coconut sugar. This recipe works well with darker chocolate as well, like 80-90% dark, it won’t be that sweet Nutella, but still delicious if you prefer a more intense chocolate flavor.
• Sugar: since the chocolate contains sugar, It was sweet enough not to add any additional sugar, however, if you decide to go for darker chocolate, or you prefer sweeter Nutella you can add coconut sugar or any sugar you prefer.
• Hazelnut: I prefer to buy raw hazelnuts and roast them in the oven, but you can use a store-bought roasted hazelnut and save time roasting the hazelnuts!
• Blender: I’ve made the Nutella in Vitamix ( honestly, the best blender for making any nut butter in a few minutes!), It takes 3-4 minutes to make the creamiest Nutella! However, you can use any high-speed blender or food processor you own/prefer.
• This recipe for vegan Nutella will yield about 2 cups; you can double or triple the recipe and make more Nutella; I mean, who would complain of having more Homemade Nutella ready to be enjoyed 😉

Serving Lazy Cake?

You can serve it on its own and enjoy it with a cup of green tea, espresso, or juice.

If you’re feeling fancy, consider adding a dollop of vegan whipped cream or a sprinkle of powdered sugar on top of each slice.

If you prefer a lighter touch, a side of fresh seasonal fruits or a dusting of cocoa powder can be a refreshing compliment to the cake.

What to do with leftovers?

If you find yourself with leftover cake, do not worry; you can easily store it in the fridge, and it will last for days. and you can still enjoy a delicious Vegan treat, follow these simple steps:

• Transfer any leftovers into an air-tight container and place it in the fridge; it will last for 5-6 days.
• If you wish to freeze the cake, you can do so by wrapping it with cling film or aluminum foil and storing it in the freezer for up to 2 months. Before serving, thaw the cake in the refrigerator overnight.

This Easy Vegan Lazy Cake recipe, is the perfect dessert to satisfy your sweets cravings. Whether you are too lazy to prep some fancy dessert or bake a cake, or looking for a simple, no-bake dessert option to entertain your guests, This recipe is the one you need to make! And I can assure you that everyone will enjoy it and ask for more! it is Addictive! So grab your apron and give this recipe a try!

Recommended Recipes:

For more Middle Eastern-inspired desserts, check out the following Vegan recipes: Sweet vermicelli recipe, vegan umm ali recipe, and the only vegan basbousa recipe you need to try! Another Vegan must-try dessert is this Marble Cookies Recipe, by Vegan Dollhouse, they are great vegan treats for Valentine’s Day!

If you make this vegan lazy cake, I’d love to comment and rate this recipe. Please make sure to tag me in re-creation on Instagram @veganbilaraby. I love to see your take on my vegan recipes 💚