Featured Recipes
Latest Recipes
SaladVegan Chicken Salad Recipe
This vegan chicken salad recipe offers a plant-based twist on a traditional favorite, utilizing vegan chicken, baby potatoes, and a flavorful dressing. Created as an alternative for those on a plant-based diet, it deliciously mimics the original while being perfect for picnics or as a main dish. Key ingredients include store-bought vegan chicken, Dijon mustard, and vegan mayonnaise, with substitution options provided for flexibility. Serve chilled with fresh greens or on sourdough as a sandwich. Leftovers keep for up to four days in the fridge.
SoupIraqi Lentil Soup Recipe
Lentil soup is one of the easiest, healthiest, and most affordable soups. YET most people either make it bland or overdo it, with either spices or flavorings. This lentil soup recipe is inspired by Iraqi restaurant-style lentil soup. With the perfect technique to cook the lentils and create a flavorful base, you will master this…
AppetizersHow to make Vegan Kibbeh
Kibbeh is a must-have appetizer in every Middle Eastern/Arabic restaurant, especially in Levantine cuisine. It’s a popular hot appetizer dish, made of Bulghur wheat stuffed with meat, onion, and pine nuts. This recipe is my Vegan version of this tasty Appetizer. What is Kibbeh? It is one of Middle Eastern cuisine’s most popular Appetizer dishes.…
Hi, Am Faoz
Welcome to Vegan bil Araby, which is all about plant-based recipes inspired by Arabic & Middle Eastern cuisine. Read More…