Mango Matcha Latte

This delicious and refreshing Mango Matcha Latte is a nice fruity twist to a regular Iced Matcha Latte. This recipe can easily be your favorite Matcha latte this summer!

Mango Matcha Latte Ingredients:

• Mango: Choose a sweet, ripe mango variety, which is abundant during the summer mango season.
• Matcha: Use ceremonial-grade Matcha powder to prepare the best Matcha.
• Hot Water: for prepping the Matcha.
• Milk: Coconut milk was used in this recipe, but you can use any plant milk of choice.
• Sweetener: I used maple syrup; alternatively, you can use any liquid sweetener.
• Ice Cubes

How To Prepare:

• Cut the mango in half and scoop the flesh. Add it to a blender along with one cup of coconut milk.
• Blend till smooth.
• Scoop the other half of the mango and, using a fork, smash it.
• Prepare the Matcha by adding hot water to the Matcha powder and whisking it.
• Assemble the mango Matcha latte by adding the smashed mango at the bottom. Next, add ice cubes, the mango milk blend, and the Matcha.
• Mix and enjoy this refreshing cold drink!

Storing Leftovers:

While I highly doubt you will have any leftovers, you can store them in the fridge. While they’re best prepared and consumed fresh, they still last well in the refrigerator for a few days.

Recommended Recipes:

For more refreshing and plant-based drink ideas, check the recipes below:

• Strawberry Matcha Latte.
• Green Juice recipe.
• Mango Smoothie recipe.
• Vegan Bubble Tea Recipe.
• Coffee Smoothie recipe.

If you make this recipe, I’d love a comment and a rating. Please make sure to tag me in re-creation on Instagram @veganbilaraby. I love to see your take on my vegan recipes 💚