This spinach and parsley pesto recipe is packed with flavor and health benefits. It is a quick, easy, and delicious pesto recipe. You can add it to pastas, salads or any meat, and you will end up with a tasty and healthy meal.
Spinach and Parsley Pesto Ingredients:
- Baby Spinach
- Parsley
- Almonds
- Walnuts
- Garlic
- Lemon
- Olive oil
- Nutritional Yeast
- Salt.
How To Make Spinach And Parsley Pesto?
- This spinach and parsley pesto recipe can be ready in 10 minutes or under.
- Prepare all of the ingredients to make the pesto sauce.
- Into the food processor, add the almonds and walnuts and process, until a coarse powder.
- Start adding the rest of the ingredients and process till its creamy.
- Serve and enjoy.
Serving Suggestions:
The most famous use of pesto sauce is definitely pesto pasta.
There are many other ways to use pesto sauce, like to make pesto pasta salad. Drizzle it on any meat of choice, whether plant based such as tofu or beef, or chicken.
Storing Leftovers:
This pesto sauce recipe, yield around 1 1/4 cups. Store any leftover in a glass jar in the refrigerator . It can last up to a week.
Recommended Recipes:
- Vegan Watermelon Salad Recipe.
- ABC Salad
- Avocado Egg Salad Recipe.
- Strawberry Matcha Latte
If you make this recipe, I’d love a comment and a rating. Please make sure to tag me in re-creation on Instagram @veganbilaraby. I love to see your take on my vegan recipes 💚
Spinach and Parsley Pesto Recipe
Equipment
- Food processor
Ingredients
- ¼ cup almonds
- ¼ cup walnuts
- 2 garlic minced
- ½ cup olive oil
- 2½ cups spinach
- 2 cups parsley
- 2 tbsp nutritional yeast
- 1 tbsp lemon juice
- ½ tsp pink salt
Instructions
- Prepare all of the ingredients to make the pesto sauce.
- Into the food processor, add the almonds and walnuts and process, until a coarse powder.
- Start adding the rest of the ingredients and process till its creamy.
- Serve and enjoy.
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