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Spinach and Parsley Pesto Recipe

This delicious plant-based spainach and parsley pesto recipe is packed with health benefits, quick and easy to prepare!
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Prep Time 10 minutes
Total Time 1 hour 10 minutes
Course Entree, Side Dish
Cuisine Italian

Equipment

  • Food processor

Ingredients
  

  • ¼ cup almonds
  • ¼ cup walnuts
  • 2 garlic minced
  • ½ cup olive oil
  • 2½ cups spinach
  • 2 cups parsley
  • 2 tbsp nutritional yeast
  • 1 tbsp lemon juice
  • ½ tsp pink salt

Instructions
 

  • Prepare all of the ingredients to make the pesto sauce.
  • Into the food processor, add the almonds and walnuts and process, until a coarse powder.
  • Start adding the rest of the ingredients and process till its creamy.
  • Serve and enjoy.
Keyword pesto recipe, spinach and parsley pesto recipe