Go Back

Spinach and Parsley Pesto Recipe

This delicious plant-based spainach and parsley pesto recipe is packed with health benefits, quick and easy to prepare!
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Entree, Side Dish
Cuisine Italian

Equipment

  • Food processor

Ingredients
  

  • ¼ cup almonds
  • ¼ cup walnuts
  • 2 garlic minced
  • ½ cup olive oil
  • 2½ cups spinach
  • 2 cups parsley
  • 2 tbsp nutritional yeast
  • 1 tbsp lemon juice
  • ½ tsp pink salt

Instructions
 

  • Prepare all of the ingredients to make the pesto sauce.
  • Into the food processor, add the almonds and walnuts and process, until a coarse powder.
  • Start adding the rest of the ingredients and process till its creamy.
  • Serve and enjoy.
Keyword pesto recipe, spinach and parsley pesto recipe