Avocado Egg Salad Recipe

This vegan Avocado Egg Salad Recipe is a plant-based alternative to the popular avocado egg salad. From the creamy texture of avocado to the protein-packed tofu, you will be amazed at how easy and delicious this avocado egg-less recipe is to make!

Ingredients:

• Avocado: I used creamy Hass avocados for this recipe. You can use any avocado you have available.
• Tofu egg: I used this tofu egg recipe to make the vegan egg.
• Green Onion
• Coriander
• Vegan Mayo
• Mustard
• Nutritional yeast
• Salt & pepper
• Lemon juice
• Gluten-free Bun for serving or serve it with Romaine lettuce!
• Olive oil for cooking the tofu

How To Make The Avocado Egg Salad?

• Spray olive oil in a non-stick pan and cook the tofu for 5 minutes.
• Add the tofu egg, avocado, coriander, green onion, nutritional yeast, mayo, mustard, lemon juice, salt, and pepper to a bowl.
• Using a fork, mash & mix everything.
• Toast the bun and top it with the salad.
• Ready to be served.

Serving Suggestions:

This avocado egg salad recipe can be enjoyed in many ways. The best way to serve it is as a sandwich, on toasted sourdough or buns.

The salad can be served with lettuce or as it is.

Storing leftovers:

Store any leftovers in a glass container in the fridge. The avocado can change color. It may turn brown. Therefore, add it only when you want to eat the salad.

Recommended Recipes:

More plant-based recipes to check next on VBA:

• Iced strawberry Matcha latte
• Vegan Kleicha recipe.
• Ful medames recipe.
• Corn chowder recipe.

If you make this recipe, I’d love a comment and a rating. Please make sure to tag me in re-creation on Instagram @veganbilaraby. I love to see your take on my vegan recipes 💚