Cream Of Mushroom Soup Recipe

This cream of mushroom soup is the perfect comfort food for any chilly day with its rich and creamy texture, earthy mushroom flavor, and hearty warmth.

You only need a few ingredients to make this incredibly delicious and satisfying creamy mushroom soup. Grab your apron and cook!

Ingredients:

• Mushrooms: I’ve used two types of mushrooms to make this soup. They are white and brown button mushrooms. Either can be used.
• White onion
• Coconut oil
• Coconut cream
• bouillon powder
• Thyme
• Salt & pepper
• Optional: enoki mushrooms for garnish.

How to make Mushroom Soup:

• Add coconut oil to the pan and heat it.
• Add chopped onion and saute for 5 minutes.
• Thinly slice the mushrooms and add them to the pan; saute for 10 minutes until all the liquid is absorbed.
• Add thyme and mix.
• Dissolve the bouillon powder in hot water and add it to the mushrooms.
• Add coconut cream and mix. Let it boil, then reduce the heat and let it simmer, covered for 10 minutes.
• Season the soup with salt and pepper and mix well.
• Reserve some of the mushrooms before blending the soup. Alternatively, use a hand blender to blend the soup till creamy. Use Enoki mushroom (fried in a pan) as a garnish.

Serving Suggestions:

Serve this delicious cream of mushroom soup with toasted garlic bread on the side or as a light meal with a salad like this delicious grilled corn salad or sweet potato and quinoa salad.

Storing Leftovers:

Let it cool to room temperature, transfer it to an airtight container, and store it in the fridge. It can last up to four days in the refrigerator.

Recommended Recipes

Try this vegan chicken noodle soup for a comforting plant-based soup. For more plant-based recipes, check these at VBA:

• Arabic chickpea rice recipe.
• Apple pie oatmeal recipe.
• Butternut squash recipe.
• Homemade hummus recipe.

If you make this recipe, I’d love a comment and a rating. Please make sure to tag me in re-creation on Instagram @veganbilaraby. I love to see your take on my vegan recipes 💚