Cream of Mushroom Soup Recipe
This cream of mushroom soup is the perfect comfort food for any chilly day with its rich and creamy texture, earthy mushroom flavor, and hearty warmth.
Ingredients
- ¼ cup coconut oil
- 1 white onion chopped, small
- 250 g white Button mushrooms
- 250 g Brown Button mushrooms
- ½ teaspoon thyme
- 1 tablespoon bouillon powder
- 500 ml hot water
- 200 ml coconut cream
- ½ teaspoon pink salt
- ½ teaspoon black pepper
- 1 Enoki mushrooms optional as garnish
Instructions
- Add coconut oil to the pan and heat it.
- Add chopped onion and saute for 5 minutes.
- Thinly slice the mushrooms and add them to the pan. Saute for 10 minutes until all the liquid is absorbed. Add thyme and mix.
- Dissolve the bouillon powder in hot water and add it to the mushrooms. Add coconut cream and mix. Bring the soup to a boil, reduce the heat, and simmer, covered for 10 minutes. Season the soup with salt and pepper and mix well.
- Reserve some of the mushrooms before blending the soup, or use a hand blender to blend the soup till creamy and use enoki mushroom (fried in a pan) as a garnish.