Zaatar Manakish Recipe
This recipe is for a Gluten-free zaatar manakish which is a famous Middle Eastern breakfast dish. It's Vegan, gluten-free, and delicious.
Equipment
- big bowl
- Non stick pan or cast iron
- rubber spatula
- Rolling Pin optional
Ingredients
- 2 cups gluten-free flour blend 300 grams
- 1 cup coconut yogurt 265 grams
- 3 tsp baking powder 12 g
- 2 tsp olive oil for the dough
- 1 tsp salt
- ⅔ cup zaatar mix
- ¼ cup olive oil for the zaatar mix
Instructions
- Start by combining the Zaatar and olive oil in a medium bowl and mix. Set aside and start prepping the dough.
- In a large mixing bowl combine the flour, baking powder, and salt. Mix to combine.
- To the same bowl add the coconut yogurt and olive oil. Mix with a rubber spatula first until everything is combined, then mix with your fingers and form a large ball.
- Cut the dough ball in half and then cut each half into four equal-sized balls.
- Flour your surface and press down the ball with your finger to flatten it and try to shape it into a circle. Don't make it too thin as it might break.
- Heat a pan on high heat, and add a few drops of olive oil then carefully place the dough in the pan.
- Cook on one side for one minute then flip it on the other side.
- Add 2-3 tsp of the Zaatar and oil mixture to the dough and spread it and let it cook for 2 minutes. once the dough is cooked, transfer it to a plate.
- Repeat the same process for all the remaining dough balls. Serve and enjoy.