Vegetable Soup Recipe
This easy-to-make Vegan vegetable soup recipe is one of my favorite go-to soups, especially when craving a warm bowl of homemade soup.
Ingredients
- 3 tablespoon olive oil
- 1 cup diced potatoes
- 1 cup diced carrots
- ¼ cup frozen peas
- ½ cup frozen corn
- ½ cup dry vermicelli noodels
- 1½ teaspoon bouillon powder
- 700 ml hot water
- ½ teaspoon turmeric powder
- ½ teaspoon cumin powder
- ¾ teaspoon garlic powder
- salt and pepper to taste
- chopped parsley for garnish.
Instructions
- Heat the olive oil in a pan, then add the diced potatoes & carrots, to sauté.
- Add the spices, salt & pepper & sauté for 10 minutes.
- Next, add the hot water with bouillon powder & let it simmer.
- Add the vermicelli, frozen peas & corn when it starts to boil. Cover & let it cook for 5 minutes. Taste & adjust seasoning.
- Garnish with parsley. Serve & enjoy.