Vegan Potato Stew Recipe
This stew recipe was inspired by my mother's Iraqi potato stew recipe, my favorite stew growing up. It's an easy recipe to prep, tastes incredibly delicious and requires a few ingredients only!
Ingredients
- 580 g potato cubes
- ¼ cup olive oil
- 2 cloves garlic minced
- 1½ teaspoon 7-spice blend baharat
- 70 g tomato paste
- 2 cups passata
- 1 teaspoon bouillon powder
- 1 cup water
- salt & pepper to taste
- parsley optional
Instructions
- Heat a large pot over medium heat, and add a drizzle of olive oil. Then, gently sauté your minced garlic till they are fragrant for 1 minute
- Add 7 -spice blend and saute for another minute. Then it is time to add the potato cubes and saute them for 5 minutes, season them with salt and pepper. Add the tomato paste and saute for another 2 minutes.
- Add the passata, bouillon powder, and water. let it reach a boil, then lower the heat, cover the pot with a lid, and let the stew simmer on low heat. Let it simmer for 20-25 minutes or until the potatoes are cooked through.
- Turn the heat off and serve in a bowl, garnish with fresh chopped parsley.