Vegan Karak Tea Recipe
This deliciously creamy spiced tea is a staple in many Middle Eastern countries, especially the Gulf region, and can make a perfect warming pick-me-up when the weather is cold. This recipe will show you how you can enjoy vegan Karak tea. Learn how to make it the right way, and you will never have it any other way!
Ingredients
- 2 tbsp Red Label tea leaves
- 1½ tbsp cardamom pods slightly crushed
- ½ tbsp fresh ginger roughly chopped
- 1 tsp cinnamon powder
- 1 cup Nature's Charm sweetened condensed coconut milk
- 1 cup barista oat milk
- 2 cups water
Instructions
- Add the water to a pan/big teapot, and when the water starts to bubble, add Red Label tea leaves, fresh ginger, and all spices.
- Let it simmer for 2 minutes. Add the condensed coconut milk and oat milk. Stir till all is combined. Let the tea simmer for another 1 - 2 minutes.
- Strain the tea leaves, and serve the tea in individual cups. Enjoy!