Vegan Jajik Recipe
Jajikis is a refreshing summer salad or a dip made with yogurt, cucumber, garlic, and mint. It is so simple that it can be prepped in 5 minutes and served with any main dish.
Equipment
- chopping board and knife
- garlic press
- Medium size bowl
Ingredients
- 1 cup coconut Greek yogurt
- ½ teaspoon pink salt
- 1 squeeze fresh lemon juice
- 1¼ cup Armenian cucumber 2 large cucumbers finely diced
- ⅓ cup fresh mint leaves finely chopped
- 1 garlic clove large, minced
- 1 drizzle olive oil optional
Instructions
- Add the coconut Greek yogurt, salt, and a squeeze of fresh lemon juice to a medium-sized bowl. Mix well to combine.
- Add cucumbers, mint, and garlic. Mix well to combine. Taste and adjust the seasoning if needed.