Tahini Salad Recipe
One of the top Middle Eastern salads is this tahini salad recipe. Simple and easy to make, it is versatile and pairs well with anything. It is a great vegan summer recipe that is a refreshing and healthy addition to any diet.
Equipment
- Chopping board & knife
- Medium size mixing bowl
- whisker
- Big serving bowl
Ingredients
- 2 Persian cucumbers
- 1 big tomato
- ½ cup chopped parsley
- ⅓ cup tahini
- 1 clove garlic
- ¼ cup lemon juice
- salt & pepper to taste
- ¼ cup water
Instructions
- Dice cucumbers and tomatoes and finely chop fresh parsley.
- To prepare the tahini dressing, mix tahini, minced garlic, and lemon juice. Add water to thin the dressing until it reaches the desired consistency
- Add the dressing to the veggies and mix well to combine. Serve and enjoy.