Pesto Pasta Salad Recipe
This delicious and nutritious Pesto Pasta Salad recipe is one of my favorite summer salads! It is easy to prep, so versatile, and a definite crowd-pleaser.
Ingredients
- 210 g Gluten-free Penne Pasta
- ¾ cup Homemade Spinach & Parsley pesto or store-bought pesto
- 1½ cup cherry tomato cut in half
- ½ cup Kalamata olives pitted
- ½ cup toasted wallnut
- olive oil
Instructions
- Cook the pasta according to the package instructions. I used a gluten-free pasta that took 8 minutes to cook. At the same time, its cooking prepare the salad ingredients.
- Add the cooked pasta to a big salad bowl.
- Add the pesto sauce and mix until well combined. If the salad is a bit dry, drizzle a tablespoon or two of olive oil, and mix well
- Then add the cherry tomatoes, Kalamata olives, and toasted walnuts
- The salad is ready to be served. Enjoy!