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vegan oatmeal with edible rose petals as garnish

Oatmeal Recipe

Oatmeal is a classic breakfast dish, and this recipe is inspired by Middle Eastern flavors, its delicious, healthy, easy to prep, and vegan!
5 from 2 votes
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Cook Time 10 minutes
Total Time 10 minutes
Course Breakfast
Cuisine Middle East cuisine
Servings 2 servings

Ingredients
  

  • ¾ cup rolled oats gluten-free
  • 1½ cup almond milk
  • ⅛ teaspoon cardamom powder
  • 1 tablespoon tahini
  • 3 teaspoon maple syrup
  • 1 teaspoon rose water

Toppings

  • chopped pistachios
  • tahini
  • banana
  • edible rose petals

Instructions
 

  • Into a saucepan add oats, cardamom powder, and milk. Put it on stovetop and turn the heat on medium-high heat, and stir.
  • Continue stirring for 5 minutes , then add tahini and stir for another 4-5 minutes.
  • Add maple syrup, if using, and turn the heat off.
  • Add rose water and stir. Serve your oatmeal in individual bowls and add your toppings. Enjoy!
Keyword Breakfast, oatmeal, oatmeal recipe