Hibiscus Iced Tea Recipe
Refreshing drink on a hot summer day, this delicious Hibiscus Iced Tea recipe will completely transform your favorite drink into something truly extraordinary!
Equipment
- French Press
Ingredients
- ¾ cup dried hibiscus flower
- 1 cinnamon stick
- 2 tsp rose water
- 3 tbsp maple syrup
- ½ lemon sliced
- ginger few knobs
- 2 cups water
- 500 ml sparkling water
Instructions
- Add hibiscus dried flowers to a French press or any glass jar.
- Next, add cinnamon stick, rose water, maple syrup, lemon slices, and ginger slices.
- Pour the water and place the French press cover or the jar lid
- Let it steep in water for 3 to 4 hours. This will be the tea concentrate.
- Strain the tea into a glass. Fill about 1/4 or half of the glass/cup, then add sparkling water to fill the rest of the glass.
- Add ice cubes, and the iced tea is ready to be served.