Gavurdagi Salad
This traditional Turkish tomato and walnut salad recipe celebrates summer tomatoes, crunchy walnuts, and tangy dressing featuring pomegranate molasses. This salad is great for busy weeknights as it can be prepped in 15 minutes only.
Equipment
- Chopping board
- Cutting knife
- Big salad bowl
- Small bowl
- Utensils for mixing
Ingredients
Salad Ingredients:
- 2 Large Roma tomatoes finely chopped
- 2 Persian cucumbers finely chopped
- 1 big green bell pepper deseeded and finely chopped
- ½ red onion finely chopped
- 1 cup chopped parsley
- ¾ cup toasted walnuts chopped
Dressing ingredients:
- 4 tablespoon olive oil
- 1 lemon juiced
- 2 tablespoon pomegranate molasses
- salt to taste
Instructions
- Mix the dressing ingredients in a small mixing bowl and set aside.
- Assemble the salad ingredients: add all chopped veggies into a big mixing bowl and mix to combine.
- Add the dressing to the chopped veggies and mix well. Serve the salad and enjoy!