Fattoush salad
Fattoush salad is a popular salad in Middle Eastern cuisine, it's refreshing with tangy dressing and crispy pita bread.
Prep Time 20 minutes mins
Cook Time 10 minutes mins
Total Time 30 minutes mins
Course Salad
Cuisine Arabic, Middle East cuisine
Fattoush salad:
- 3 cups Romain lettuce chopped, packed
- 2 Tomatoes chopped
- 2 Persian cucumbers chopped
- ¾ cup Radishes sliced
- 1 cup Purslane leaves
- ½ cup Pomegranate seeds
- ½ cup Parsley roughly chopped
- ½ cup Mint leaves roughly chopped
- 2 Pita bread
- 2 tbsp Olive oil
Pickled onions:
- ½ red onion sliced
- 1 tbsp fresh lemon juice
- 1 tbsp olive oil
- 1 tbsp apple cider vinegar
- 2 tsp sumac powder
- ¼ tsp sugar
- ¼ tsp salt
Fattoush dressing:
- ¼ cup fresh lemon juice
- ¼ cup olive oil
- 2 tsp sumac powder
- 3 tbsp pomegranate molasses
- salt & pepper to taste
Making Fattoush salad:
Preheat the oven to 180-200°C. Cut the pita bread into small-medium size square shapes, and transfer it to a baking tray. Add the olive oil and mix to coat the squared bread pieces. Put the tray in the oven and bake for 8-10 minutes until golden crispy. Take them out of the oven and let them cool.
To a mixing bowl add all the chopped veggies and herbs, add the pickled onions, crispy pitas, and the dressing. Mix to combine. Serve and enjoy.
Keyword fattoush salad, vegan salad