Energy Balls Recipe
This easy-to-make energy balls recipe is the best "go-to" vegan snack. It's healthy, Vegan, and gluten-free.
Equipment
- Food processor
Ingredients
- 1 cup Medjool dates pitted
- ½ cup pistachios
- ½ cup walnut
- 1 tbsp tahini
- 3 tbsp toasted sesame seeds Optional
- pink salt sprinkle
Instructions
- To a food processor add the pistachios and walnut and process them until are almost ground. The texture should be fine-coarse and set them aside.
- Next add the pitted dates to the empty food processor, and blitz until chopped then add the processed nuts, Tahini, and pink salt and blitz it until everything comes together.
- Take some in your hand and press, it should come together like a dough, if it's too dry, add more tahini, and if too wet or sticky add more nuts.
- Take around 1.5 Tbsp of the mixture in your palm and roll it into a ball.
- Finally, roll the ball in the toasted sesame seeds to coat the ball, and it's ready to enjoy.