Easy Sweet Potato Recipe.
This easy sweet potato recipe is the perfect Fall recipe! It is a simple yet delicious and healthy plant-based appetizer or side dish.
Equipment
- Oven
- Baking sheet
- Parchment paper
- Big mixing bowl
Ingredients
- 2 sweet potatoes large
- 2 tablespoon olive oil
- ½ teaspoon smoked paprika
- ½ teaspoon dry rosemary
- 1 teaspoon cinnamon powder
- 1 pinch salt
- 1 pinch black pepper
Optional
- handful fresh chopped parsley
- ¼ cup pomegranate seeds
- 2 tablespoon tahini salad dressing
Instructions
- Preheat the oven to 200℃, and line a baking sheet with parchment paper.
- Peel and cut the sweet potatoes into 1 cm thick circles.
- Add the potatoes to a big mixing bowl, drizzle olive oil, sprinkle the spices, and add salt & pepper.
- Mix well to coat all of the potatoes with the spice mix.
- Arrange the sweet potatoes in a single layer on the baking sheet, and bake in the oven for 30 minutes or until they are cooked. Flipping once halfway through.
- Transfer into a serving bowl and add chopped parsley, pomegranate seeds, and tahini dressing, Enjoy!