Apple Pie Oatmeal Vegan Recipe
This healthy apple pie oatmeal recipe is perfect for the fall season. It is a great recipe to use apples when they are in season.
Ingredients
- 2 red apples
- 2 cups coconut milk
- 2 teaspoon cinnamon divided
- ½ teaspoon cardamom
- 2 Medjool dates
- 1 cup old fashioned rolled oats gluten-free
- 1 tablespoon coconut butter
- 1½ tablespoon coconut sugar
- splash lemon juice
- pecan nuts optional
Instructions
- Peel two red apples, core, and chop them into cubes.
- Add milk, half-peeled and chopped red apples, 1 teaspoon cinnamon, cardamom, and dates to a blender. Set aside
- Add rolled oats to a heated pan and pour the blended ingredients. On medium-high heat, stir and cook the oats till they are fully cooked, for around ten minutes.
- Add coconut butter to a preheated pan and the remaining one-and-a-half peeled and chopped red apples to cook the apples.
- Add one teaspoon of cinnamon and saute the apples for a few minutes. Add coconut sugar, and mix well. Add a squeeze of lemon juice, then a splash of water to deglaze the pan.
- Continue to cook the apples till they are caramelized. It will take around five minutes to cook them.
- Serve the oatmeal in bowls and top it with the caramelized apples. You can also add chopped or whole pecan nuts.