Pineapple and Coconut Juice

This Homemade Pineapple and Coconut Juice recipe is a delicious, refreshing, sweet, and tangy juice. Perfect to enjoy on hot summer days!

It is quite easy to prepare this tropical, cold-pressed pineapple juice. All you need is a few ingredients, a juicer or blender, and you can enjoy a homemade, healthy, and tasty pineapple juice!

Ingredients:

• Pineapple: Choose a fresh and ripe pineapple to make this juice.
• Coconut water: either fresh coconut water or a store-bought bottle of coconut water.
• Fresh mint leaves
• Green apples
• Lime

How To Make Pineapple & Coconut Juice:

If using a juicer :

• Peel and cut the pineapple. I also like to juice the pineapple core.
• Peel the lime skin; juicing citrus skin will result in a bitter-tasting juice.
• Peel the apples’ skin; unless it’s organic, you can juice the whole apples.
• Add the fruits to the juicer and juice them.
• Transfer the juice to a jug and add coconut water, and mix well.
• Serve the juice!

If using a blender:

• Peel and cut the fruits (same as above)
• Add them to a blender (in batches), plus add coconut water, to help the blender start.
• Once blended, run the juice through a sieve or colander to strain the juice.
• You can save the pulp to add to smoothies later.
• Serve the juice and enjoy!

Storing Leftovers:

Transfer any leftover juice to a glass bottle or sealed jar and store it in the refrigerator. The juice can last up to 4 days in the fridge.

Recommended Recipes:

For more healthy and vegan drink ideas, check the recipes below:

• Retinol juice recipe.
• Wellness shots recipe.
• Super green juice recipe
• Mango smoothie recipe.

If you make this recipe, I’d love a comment and a rating. Please make sure to tag me in re-creation on Instagram @veganbilaraby. I love to see your take on my vegan recipes 💚