This ABC salad (Apple, Beets, and Carrots) recipe is the perfect combination of fruits and veggies! This unique combination of ingredients not only provides a burst of flavor but also packs a powerful nutritional punch.

You will only need a few ingredients to make this delicious and easy salad recipe.
Ingredients:

- Apple: I prefer using green apples, as they add a sour note to this salad. However, you can use any apples.
- Beetroot
- Carrots
- Parsley
- Mint leaves.
- Salad Dressing: olive oil, orange juice, red grapes vinegar, and salt.
How To Make ABC Salad:
- Shred the beets, carrots, and apples.
- Mix the dressing ingredients.
- In a big salad bowl, add all the shredded veggies and apples. Then, drizzle the dressing over the salad and mix well.
Serving Suggestions:
This salad can be served as an appetizer or a side dish. Serve it with any main meal or with sandwiches.

Storing Leftovers:
Any leftover salad can be stored in the refrigerator for up to three days. It can be stored with the dressing, or stored separately.
Recommended Recipes:
If you make this recipe, I’d love a comment and a rating. Please make sure to tag me in re-creation on Instagram @veganbilaraby. I love to see your take on my vegan recipes 💚
ABC Salad Recipe
Ingredients
- 1 beetroot large
- 1 green apple
- 2 carrots large
- ¼ cup mint leaves chopped
- ¼ cup parsley chopped
- 2 tablespoon red grapes vinegar
- 1 orange juiced
- 3 tablespoon olive oil
- ½ teaspoon pink salt
Instructions
- Shred the beets, carrots, and apples.
- Mix the dressing ingredients.
- In a big salad bowl, add all the shredded veggies and apples. Then, drizzle the dressing over the salad and mix well.
- Serve and enjoy!
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