Vegan Lentil Salad
Lentil salad is a healthy and delicious dish that can be enjoyed as a main course or as a side dish. This recipe is easy to make and can be prepared in under 15 minutes. It's perfect for busy weeknight dinner or meal prep.
Ingredients
Lentil salad ingredients:
- ⅔ cup Cooked green lentils
- 2 Persian cucumbers chopped
- ½ red bell pepper chopped
- ½ yellow bell pepper chopped
- ½ cup baby cherry tomatoes halves
- 1 radish sliced and halved
- ½ red onion small, chopped
- ½ cup fresh parsley chopped
- ½ cup fresh dill chopped
- ½ cup fresh mint sliced
Salad dressing ingredients:
- 1 tbsp dijon mustard
- ½ lemon juiced
- ¼ cup olive oil
- 1 clove garlic minced
- salt & pepper to taste
Instructions
- Add all the dressing ingredients into a small bowl and mix to combine. Set aside.
- If you are starting with dry green lentils pls refer to the blog post above for instructions on cooking green lentils.
- In a big bowl , combine the cooked lentils , chopped veggies and herbs and mix.
- Drizzle the salad dressing and mix till everything is combined and check for seasoning. Enjoy.